White Chicken Chili Soup

White Chicken Chili Soup

     

4 cups chicken broth

4 15.5 oz. cans Great Northern Beans drained and rinsed

2 cups shredded chicken

1 small can diced green chilies

1 tsp. cumin

1/2 tsp. garlic powder

1/2 tsp. oregano

1/2 tsp. pepper

1 cup sour cream

2 cups shredded cheese Monterrey Jack or Mexican Blend

 

Instructions

1. In a large pot, add broth, beans, chicken, green chilis, cumin, garlic powder, oregano and pepper. Simmer on low-medium heat for 20-30 minutes, or until it is heated through.
2. Right before serving, stir in sour cream and cheese until it is all blended and melted.

Recipe found at http://lilluna.com/white-chicken-chili-soup-recipe/

Crockpot Christmas Candy

Good heavens!  Made this tonight for our Christmas Goody plates for the neighbors.  SOOOO good!  The white chocolate and peanut butter chips are a lovely twist on an old favorite.  Make some, you will LOVE it!
1 - 16 oz jar unsalted peanuts

1 - 16 oz. jar salted peanuts

1 - 12 oz bag semi-sweet chocolate chips

1 - 12 oz bag milk chocolate chips

2 - 10 oz bag peanut butter chips

2 - 1 lb pkg white almond bark or vanilla candy coating

Layer all ingredients in a large crockpot (starting with peanuts). Turn the pot on low, cover with lid, and leave sitting for 90 minutes. Then, remove lid and stir to combine. Replace lid and leave sitting for another 30 minutes. Stir again and then spoon mixture on to wax paper or non-stick aluminum foil. Allow to harden for at least 1 hour.

Crispy Onion Chicken Tenders

4 boneless, skinless chicken breasts cut into strips
3/4 cup honey mustard (we made our own, YUM!)
2 cups French’s French Fried Onions, crushed

Preheat oven to 375 degrees.  Dip each chicken strip in honey mustard then coat in crushed french fried onions.  Place in a baking dish lined with foil and sprayed with nonstick cooking spray.  Cook for 18-22 minutes, or until cooked through.

Homemade Honey Mustard 

1/2 c Mayo

1/4 c Mustard

1/4 c Honey

1 T. Rice Wine Vinegar

dash of salt

cayenne pepper to taste

Mix and you are ready to go!