Italian Macaroni & Cheese

This one is so easy, and it has few ingredients, but its a favorite around here. I like to triple this recipe and put the other two meals in freezer bags for another time.

1 lb. pasta, I use spiral
1 26 oz jar marinara sauce ( or home made)
1 C non-fat sour cream
salt and pepper to taste
4 ounces sliced provolone cheese, cut into pieces
1 C mozzarella cheese shredded

Cook past according to directions and drain. Spray a 9x13 with non-stick cooking spray.

In large bowl combine pasta, marinara sauce, sour cream, then spread half into pan. Sprinkle with mozzarella cheese and half of the provolone pieces. Add the rest of the pasta on top and cover with the rest of the provolone.

Cook in 350 oven for 20-25 minutes, until bubbly.

If you choose to freeze some, do not bake first, just combine ingredients and place in freezer bag. Attach bags with the cheeses. Can freeze for up to 3 months.