No Fail French Bread
1 1/4 c. hot water
2 TB sugar
3 1/4 c. flour
1 1/2 tsp salt
3 TB oil
1 pkg instant yeast(2 tsp)
Run on doagh cycle. Shape into french loaf. Brush with egg white or milke. Let rise until double. Bake 375 25-30 mins
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Thanks so much for posting this, I was gonna ask for it again since I lost the paper I wrote it down on last time. Thanks!!
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