Brownie Mix Double Chocolate Chip Cookies

The yumminess of a brownie, the convenience of a cookie!!!  I made these today, awesome!!!  I think our next batch will be with peanut butter cups or heath bar. 

Brownie Mix Double Chocolate Chip Cookies

• 21 ounces brownie mix(Mine was only 19 ounces)
• 1/2 cup flour
• 6 tablespoons vegetable oil
• 2 eggs, beaten
• 2 tablespoons water
• 6 ounces semi-sweet chocolate chips
• 3/4 cup nuts , chopped (optional)

Directions:

1. Preheat oven to 350°F.
2. In a medium bowl, combine all ingredients. Stir until well blended. I do not use the nuts.
3. Drop mix from a teaspoon onto a cookie sheet lightly sprayed with cooking spray. Bake for 9 to 10 minutes.
4. Once cookies have lost their gloss, yet still feel soft to the touch, remove from oven. DO NOT OVER BAKE THESE COOKIES.
5. Let cool 1 minute, then remove to racks to finish cooling. Store in airtight container for up to 1 week.