Easy Pizza Dough

Ingredients

• 2 1/4 teaspoons active dry yeast
• 1/2 teaspoon brown sugar
• 1 1/2 cups warm water (110 degrees F/45 degrees C)
• 1 teaspoon salt
• 2 tablespoons olive oil 
• 3 1/3 cups all-purpose flour

I throw it all into my bread machine and run it on dough cycle.  I have enough for two pizzas-- I bake it plain for about 10 minutes, add toppings, and bake until it looks ready.  Really good, light crust!  My favorite!