Quick and Easy Omelet Roll Ups

Such a simple way to make multiple servings of omelets all at once!  We tried this tonight and it was great.  All I had was bacon bits and cheese. Next time I will get more creative, but that is the beauty of omelets. You can go as basic or as crazy as you want!

Ingredients

• 1/2 cup milk
• 1/4 cup all-purpose flour
• 6 eggs
• salt and pepper, to taste
Toppings:(go as simple or as creative as you like)
• 1 cup shredded cheddar cheese
• 1 tomato, chopped
• 1 small green pepper, chopped
• 1 green onion, sliced
• 6 ounces bacon, cooked and chopped

Instructions

1. Preheat oven to 450. Spray or grease a 9x13 glass baking dish.
2. In a medium bowl, whisk together the milk and flour. Add the eggs, salt, and pepper; beat until well blended. Pour the egg mixture into the prepared pan.
3. Bake for about 6-7 minutes. The egg should be fully cooked with no runny spots.
4. Top the egg evenly with 1 cup shredded cheese and your favorite omelet toppings. Return to oven for about 1 minute, or until cheese is melted.
5. Remove from oven and use a spatula to loosen the egg from the sides of the pan. Then gently, but tightly roll up the omelet. (I could not get mine to roll, so I folded it over on both sides)  Slice the roll into individual servings. If desired, serve with salsa, ketchup, sour cream, green onions, or shredded cheese, etc.  

More great ideas for toppings...sausage, ham, spinach, avocado, onion, mushrooms, jalapenos, feta, asparagus, artichokes, broccoli, ricotta, Swiss cheese, crab, basil, olives, leftovers, etc.

This great recipe was found at
http://fabulesslyfrugal.com/omelet-roll-up-recipe/