Found this recipe at http://www.southernplate.com/2010/09/slow-cooker-cheesy-chicken-and-rice-the-downside-of-being-a-swan-princess.html
There are some great pics there if you wanna see how enticing this meal is!!
- 4 boneless skinless chicken breasts(I used 2 and it seemed to be plenty)
- 1 large onion, chopped(I used half an onion)
- 1 -8 ounce box Zatarain's Yellow Rice Mix, cooked according to directions
- 1 cup cheddar cheese
- 1 - 10.5 ounce can cream of chicken soup (regular or fat free)
- 1 -15 ounce can whole kernel corn, drained (I used frozen)
- Place
chicken in bottom of slow cooker. Scatter chopped onion over top. Spoon
cream soup over top of that. Cover and cook on low 7-8 hours or on high
3-4 hours. A few minutes before serving, add in cooked rice, corn, and
cheese. Stir to combine. Serve hot.
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