( 5-6 servings)
- 2 peppers (your favorite)
- 1 onion
- 1 1/2 pound chicken breast
- 1/2 cup chicken broth
- taco seasoning packet
- 1 tsp. chili powder
- 1/2 tsp. paprika
- 1 tsp. salt
Directions
- Put all the ingredients in a large freezer bag. (Make sure you label the bag with instructions.)
- When it’s time to cook it, dump it all in your slow cooker and cook on high for 3-4 hours or low for 5-6 hours.
- When it’s cooked, shred the meat and add it back to the pepper mixture and serve on warm tortillas and your favorite toppings.
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