Ingredients
- 1 cup flavored liquid Coffee Creamer(today I used Peppermint Mocha)
- 2 cups heavy whipping cream (I used whole milk)
- 1/4 cup sugar
- 1/8 teaspoon salt
Instructions
- Stir sugar and salt into creamer and whipping cream until dissolved.
- Add to Ice Cream Maker and follow manufacturer's directions (mine took approximately 20 minutes to reach soft serve consistency)
- Serve up and eat right away or put it in the freezer for later. Yum!
1 cup pumpkin purée
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
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