Mexican Chocolate Sinckerdoodles

1 1/2 c	sugar
1 c	butter or margarine, softened
2 lg	eggs
1 tsp	vanilla
2 1/2 c	all purpose flour
1/4 c	cocoa, unsweetened
2 tsp	cream of tartar
1 tsp	baking soda
1/2 tsp	cinnamon, ground
1/4 tsp	cayenne pepper
1/4 tsp	salt
	SEPARATE BOWL:
2 Tbsp	sugar
2 tsp	cinnamon 1 Preheat oven to 400 degrees F. Line a cookie sheet with parchment paper or leave ungreased. In a large bowl, cream sugar and butter together. Stir in eggs and vanilla. 2 In a separate bowl, combine flour, cocoa, cream of tartar, baking soda, cinnamon, cayenne and salt. Blend well. 3 Slowly stir flour mixture into bowl with butter mixture. Combine well. 4 In a small bowl, combine sugar and cinnamon mixture. Form dough into 1 inch balls, roll in sugar/cinnamon mixture to coat. Place on prepared cookie sheet. 5 Bake for 8-10 minutes. Cool on cookie sheet for 1 minute before removing to cooling rack. http://www.justapinch.com/recipes/dessert/cookies/mexican-chocolate-snickerdoodles.html?utm_source=Pinterest&utm_medium=Social&utm_campaign=pin-mexchocsnickerdoodle-5.1.12