1/4 cup butter
1 teaspoon of salt
1 1/4 cups milk
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour melted butter into a glass 9x13 inch baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish.
- Bake uncovered for 15 minutes, stir, and bake an additional 15 or so minutes, or until eggs are set. Serve immediately.
- I like to sprinkle cheddar cheese on ours right after it comes out of the over. Mmmm, cheesy scrambled eggs!