Layered Green Salad

Another Six Sisters Masterpiece!

1 head of iceberg lettuce chopped(I used a bag of ready to go salad mix)
2 cups baby spinach
salt and pepper to taste
10 hard boiled eggs, chopped
1 package of bacon, cooked and chopped
4 tomatoes, chopped
1 cup cheddar cheese, grated
1 10 ounce bag of frozen peas, thawed

Dressing
1/2 cup real mayonnaise
1/2 sour cream
2 Tablespoons sugar

So you just layer the salad ingredients in the order listed above. Mix the dressing ingredients and pour over the top of the salad and spread to cover. I found I needed to double the dressing recipe because I did this in a 9x12 pan instead of a tall round dish as was recommended.  Once I took this to a ward activity and I skipped the dressing and took a couple bottles to give variety.  Either way this is a fabulous salad! 

{Crock Pot} Cilantro-Lime Fish Tacos

{Crock Pot} Cilantro-Lime Fish Tacos
Ingredients
6 frozen tilapia fillets, frozen
1 lg. can Rotel, drained
1/2 tsp. minced garlic
1 1/2 Tbsp dried cilantro or 1/4 c fresh chopped cilantro
2 Tbsp lime juice
salt to taste
Soft taco shells
Directions
Place frozen tilapia fillets in the bottom of the Crock Pot.
Cover with Rotel, garlic, cilantro, lime juice, and salt.
Cook on low for 4 hours. Flake the fish with a fork and mix well with the other ingredients. Spoon into soft taco shells.

From:  http://funhomethings.com/2013/12/crock-pot-cilantro-lime-fish-tacos.html

Trader Joes Curry Dishes

I went to TJ's the other day and was blown away by their thai curry sauces.  I am sure you can make your own sauce, or you can use other brands, but I looked up recipes and found this one on:  http://www.mymommystyle.com/2013/03/04/trader-joes-thai-curry-chicke-a-dish-your-husband-wont-mind-making/






Ingredients:
Chicken Breast
Peppers (any variety)
Onion
Carrots
potatoes (optional)
cilantro
jasmine sticky rice/brown rice

Directions:
Cook and dice your chicken breasts. We make this really easy by taking a frozen chicken breast and grilling it on a George Foreman, half way through the cooking cut the breast in half (width wise) to get through the thickness of the meat to speed up the cooking time.
While chicken is cooking get your rice ready. You can
Dice all vegetables except cilantro. Prepare a pan to sautee the vegetables with a nickel size portion of Extra Virgin Olive Oil. Add the chicken to the vegetables and sautee for 5-7 minutes. Add your Thai curry sauce and cover pan. Let simmer for 5-10 minutes.
Serve with rice and top chicken with some fresh cilantro. ENJOY!