- 2 lbs stewing beef, cubed
- 2-3 carrots, sliced
- 1 onion, chopped
- 3 large potatoes, cubed
- 3 ribs celery, sliced
- 10 3/4-oz can tomato soup
- 1 soup can water
- 1 tsp salt
- dash of pepper
- 2 TBSP vinegar
- Combine all ingredients in a slow cooker
- Cover. Cook on low 10-12 hours
This is our family favorite-- well, one of my two children like it. Of course Jer likes it. I put in extra water and maybe only use one pound of meat. I love crock pot cooking- its so easy and the wonderful smells meet you at the door. Please share your slow cooking recipes.
Yummy, this is my total favorite, however its always much better when you make it. Not because then I didnt have to make it, for some reason yours tastes better than mine! Secret ingredient? Or made with love? Hmmm...
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