Crock Lasagna

Crock Lasagna

• 1 lb lean meat(We use turkey)
• 1 onion, chopped
• 2 cloves of garlic, pressed
• 12 oz cottage cheese or ricotta
• 1 cup grated cheese(cheddar, mozzarella, or monterey jack
• 12 oz. tomato paste
• 1 1/2 cups water
• 2 T. dried basil
• 2 T. dried parsley
• 1 1/2 tsp. salt
• 1/2 tsp pepper
• 8 Lasagna noodles(10 oz. package)

In a bowl combine everything except the noodles. Mix well. Spread 1 cup of mixture in the bottom of slow cooker. Break up 3 lasagna noodles to they will fit in the slow cooker, and lay them over the sauce. Cover with 1 cup of sauce. Spread sauce out so the noodles are completely covered. Break up 3 more noodles and lay them over the sauce. Cover these with 1 cup of sauce, making sure to cover each noodle entirely. Repeat procedure one more time, using the last two noodles. Use all of the remaining sauce, making sure that each noodle is covered entirely.

Cover and cook on low for 6-8 hours or on high for 3-4 hours.

Serve with Garlic Bread and Salad. Yum.