Sour Cream Potatoes (Holiday Favorite)

Sour Cream Potatoes (Holiday Favorite)

• 10 med/large potatoes
• 1 Can cream of chicken soup
• 1/2 pint, plus a bit more sour cream
• 1/3 of 2lb Velveeta Cheese
• 1 med onion chopped
• salt & pepper to taste
  Peel and cook potatoes whole. Cool and Dice and add salt and pepper. Heat soup and add cheese and melt. Add sour cream and onion. Toss w/ potatoes. Bake in 9X13 pan. Sprinkle with crushed corn flakes and oupr melted butter over. Cook for 30 min @ 350*
  

We use baby red potatoes and we do not peel them. I also don't usually add the cornflakes and butter because I am lazy- but it does make them very yummy. Enjoy!