Italian Spaghetti With Ham

8 ounces spaghetti

2 cups sliced ham, diced

1 clove garlic, minced

1 tablespoon butter

1/2 cupgrated Parmesan cheese

3eggs, lightly beaten

1/4 cupsliced black olives

1/4 cupchopped parsley

salt to taste

1/4 cup butter

 

 

1. Cook spaghetti according to package directions.
2. While spaghetti is cooking, heat the 1 tablespoon butter or margarine in a large skillet. Saute ham and garlic.
3. Drain spaghetti well, and combine with sauteed ham and garlic in the skillet. Over very low heat, slowly stir in the cheese, eggs, olives, and half of the parsley. Remove from heat. Add salt and butter to taste, and sprinkle with remaining parsley. Serve.