Black Bean Pinwheels

I was invited to a fiesta to celebrate a friend graduating from her Master's program. I took these yummy pinwheels and they seemed to be a success. My kids loved them so I am posting them here so we can make them again and again!

1 can (16 oz) refried black beans            

1 pkg (8 oz) cream cheese, softened             

1 pkg (8 oz) shredded Monterey Jack cheese or pepper jack for a little kick 

1/2 cup sour cream             

1/4 tsp garlic salt             

1 pkg (10.5 oz) 6-inch flour tortillas

Mix cream cheese, shredded cheese, sour cream, and garlic salt with an electric mixer on medium speed until blended.              

Spread a thin layer of beans on each tortilla; spread cheese mixture over beans.              

Roll tortillas up tightly. Refrigerate 30 minutes. Cut into ½ -inch slices. Serve with salsa or guac.            

We only used half of the spread and it make plenty. The rest is in the fridge for another batch this weekend.