Runza's :)

My Hubby is from Nebraska, and one of the things he misses the most are Runza's (which is a restaurant I guess that is exclusive to Nebraska. Anyhow we found the recipe online and have made out own. Our version we just use 2 packages of crescent rolls one for the top layer and one for the bottom. You can try adding other items too, sometimes I put pineapple in with the mix but haven't been much for adventurous. Enjoy they are supper yummy !

Original Runza Recipe
2 pound ground beef1 large onion , chopped SaltPepper1 Medium Cabbage, chopped2 batches of bread dough
Saute onion in a bit of oil until just translucent. Add hamburger and saute until no longer pink. Season with salt and pepper. Drain away the grease, and return to the pan. Cover the mixture with the shredded cabbage and cook until the cabbage is done. Stir occasionally. This could take about 45 minutes or so.
Using an egg-dough recipe, roll small balls of dough thin to make a 5×5 square. Put about 1/2 cup of cabbage mixture in center of square and seal closed. Place seal side down on a parchment lined baking sheet (or a lightly greased sheet).
Bake 20-25 minutes at 350 or until lightly golden brown