Peach Cobbler- By Julie Hess

1 (29 oz) can sliced peaches
2 C. Flour
1 1/2 C. sugar
1 pinch salt
1 1/2 t ground cinnamon
1 C. chilled butter

You may add a bit of brown sugar and cinnamon to the peaches if desired.  Put peaches into a 9 x 13 pan.  In a bowl, mix together flour, sugar, salt and cinnamon.  Slice butter into chunks and mix it into dry ingredients until they are pea size crumbs.  Sprinkle crumbs over peaches.  Bake at 350* for  30-40 minutes or until lightly brown.

Julie Hess' Choc Chip Cookies

Chocolate Chip Cookies

1/2 C Peanut Butter
1/2 C Butter, Softened
3/4 C Brown Sugar
1/2 C Sugar
2 tsp vanilla
1 Egg
1 1/2 C Flour
1 tsp Baking Soda
1 C. Chocolate Chips

Cream butters and sugars together.  Add Vanilla and egg.  Mix in flour, baking soda, and choc chips.  Drop by teaspoonfuls on greased cookie sheet.  Bake at 350* for 10-12 minutes.

Easy Pizza Dough

Ingredients

• 2 1/4 teaspoons active dry yeast
• 1/2 teaspoon brown sugar
• 1 1/2 cups warm water (110 degrees F/45 degrees C)
• 1 teaspoon salt
• 2 tablespoons olive oil 
• 3 1/3 cups all-purpose flour

I throw it all into my bread machine and run it on dough cycle.  I have enough for two pizzas-- I bake it plain for about 10 minutes, add toppings, and bake until it looks ready.  Really good, light crust!  My favorite!