1 (29 oz) can sliced peaches
2 C. Flour
1 1/2 C. sugar
1 pinch salt
1 1/2 t ground cinnamon
1 C. chilled butter
You may add a bit of brown sugar and cinnamon to the peaches if desired. Put peaches into a 9 x 13 pan. In a bowl, mix together flour, sugar, salt and cinnamon. Slice butter into chunks and mix it into dry ingredients until they are pea size crumbs. Sprinkle crumbs over peaches. Bake at 350* for 30-40 minutes or until lightly brown.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment