This is a great recipe to let the kids help with. Yummy too! We ran out of mints and had three leftover cookies so we put some peanut butter chips on top and spread it around once they melted. So good!
1 Devil's Food Cake Mix
1/2 cup oil
2 eggs
1 package of Andes Mints
Mix cake mix, oil, and eggs together. Drop spoonfuls of dough onto
baking sheet. Bake at 350 degrees for 6-9 minutes. Don't cook any longer
than that! You don't want them to be overdone!
Take sheet out of oven and while the cookies are still very hot, place
an Andes Mint on top of each cookie. In about 5 minutes, the mint will
be melted. Take a spoon and smooth out each mint like frosting.
Subscribe to:
Post Comments (Atom)
I used the hersheys kisses mint truffles-- yum!
ReplyDeleteWe did that too, super yum!!
ReplyDelete