Oven Baked Tacos

I made these last night for after Jacob opened his mission call.  They were quick, easy and delicious. I did half in a 6 inch flour tortilla and half in corn tortillas.  Both tasted yummy!

• 2 lb ground beef
• 1 can refried beans
• 1 can of tomato sauce
• 1 packet taco seasoning
• 2 cups shredded cheese
• 12 tortillas/hard taco shells

Brown the ground beef in a large skillet. Completely drain all grease. Over low heat, add refried beans, taco seasoning, and about half to two-thirds of the tomato sauce (add little at a time, if you add too much the  filling to be too runny and your tacos will be soggy on the bottoms).
Blend well and scoop into the tacos, then stand them up in the baking dish. Then just sprinkle the cheese over the top and bake at 375 degrees for about 10 minutes.

http://recipegeni.com/main-course/oven-baked-tacos/