White Chicken Chili Soup

White Chicken Chili Soup

     

4 cups chicken broth

4 15.5 oz. cans Great Northern Beans drained and rinsed

2 cups shredded chicken

1 small can diced green chilies

1 tsp. cumin

1/2 tsp. garlic powder

1/2 tsp. oregano

1/2 tsp. pepper

1 cup sour cream

2 cups shredded cheese Monterrey Jack or Mexican Blend

 

Instructions

1. In a large pot, add broth, beans, chicken, green chilis, cumin, garlic powder, oregano and pepper. Simmer on low-medium heat for 20-30 minutes, or until it is heated through.
2. Right before serving, stir in sour cream and cheese until it is all blended and melted.

Recipe found at http://lilluna.com/white-chicken-chili-soup-recipe/