Homemade Rhodes Rolls

Amazing Rolls
1 cup warm milk
 2 tsp vinegar
½ cup butter (1 stick) – if you want to try oil, use 1/3 cup
¼ cup sugar
2 eggs
 1 ½ teaspoons salt
¼ cup potato flakes
4 cups flour
2 ¼ teaspoons active dry yeast
Directions
Add all ingredients to bread machine pan in order suggested by manufacturer and select dough setting.
When cycle is completed, turn dough onto a lightly floured surface.
Divide dough into 24 portions and shape into balls.
Place in a greased 13 inch by 9 inch baking pan or in muffin tins.
Cover with saran wrap (spray with non-stick spray) and let rise in a warm place for 30-45 minutes (if you are using regular wheat, you can let these rise for an hour or more.  Bake at 350 degrees for 15-20 minutes or until golden brown.

If you want little freezer rolls, then when you divide the dough into 24 portions, put them on a cookies sheet and place them in the freezer for a few hours.  Then when they are solid, I like to put them in a freezer bag. Then when you are ready to bake them, just pop them out of the freezer and onto a sprayed cookie sheet, cover and let rise for 4-5 hours.   I tried this on Sunday and they came out perfect!  You can also use these in sticky buns!  This is SO much cheaper than buying the bags of Rhodes Rolls and they taste so good!

Found on:  http://www.ourfoodstorage.com/2009/08/19/better-than-rhodes-rolls/