1 (8 oz) tub Cool Whip
1 (32 oz) vanilla yogurt
1 box Jello cheesecake instant pudding mix (I can only find the sugar free and it's fine)
2 bags (32 oz each) frozen berry mix (or one larger bag)
Get berries out and thaw them on your counter for about 10-20 minutes to get the juices flowing. Mix the Cool Whip, yogurt and pudding mix together well. Add the berries
and mix. Refrigerate at least an hour, then stir again to distribute
the berry juices. Serve chilled.
Found at http://girlsinaprons.blogspot.com/2012/08/creamy-berry-cheesecake-salad.html
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