Slow Cooker Bacon Smothered Chicken

Another Six Sisters materpiece!  

8 slices of bacon, cooked and cut into 1-inch pieces(I was lazy and just used bacon pieces from the jar, the whole jar)

1 onion, chopped

2 cups fat-free chicken broth

4 boneless skinless chicken breasts

1 8 oz package of fat free cream cheese

4 cups egg noodles, uncooked

2 Tbsp. dried parsley

Directions:  

Cook onions on medium heat over the stove top. Cook until they are golden brown.

Add your chicken to the slow cooker; cover with the cooked onions and cooked bacon. Pour your chicken broth over top.  Cook on low 4 to 5 hours (or on HIGH 2 to 3 hours). About 15 min. before ready to serve, put your cream cheese in the slow cooker.

Cook your egg noodles as directed on the package.  When the slow cooker is ready, shred the chicken and mix well.

Then place your chicken on your cooked egg noodles and sprinkle with dried parsley. Serve warm.

Read more at http://www.sixsistersstuff.com/2013/12/slow-cooker-smothered-chicken.html#p03hKFqegEOUB307.99