My favorite recipe for cornbread, found on allrecipes.com Sometimes I like to line up freezer bags and measure all the dry ingredients into each one. Before filling them I write with a sharpie on the bag the wet ingredients and the temp and baking time and its kind of like having a Jiffy box of muffins ready to go!
1 c flour
1 c yellow cornmeal
2/3 c white sugar
1 teaspoon salt
3 1/2 t baking powder
1 egg
1 c milk
1/3 cup vegetable oil
- Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
- In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan. Drizzle honey over the top of batter.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
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