Thursday, January 8, 2009

Quick-Mix Chocolate Cookies

So I got this from the Betty Crocker website. Have you been there and checked out the huge assortment of recipes they have? Over the holidays we made several, but this was a favorite and you can do variations so easily. Use a white cake mix with cinnamon and sugar and you have fabulous snicker doodles. Use spike cake with sugar or cinnamon/sugar blend and its really yummy too! I was thinking these would be cute in the colored sugars too! Who knew a simple cake mix could be so versatile?!

1box Betty Crocker® SuperMoist® devil's food cake mix
1/2cup vegetable oil
1teaspoon vanilla
2eggs
1/4cup sugar









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1.Heat oven to 350°F. In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms.
2.Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
3.Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered.
High Altitude (3500-6500 ft): No change.

1 comment:

  1. Thanks for posting this one. I have used it several times now! It's so easy! I used a yellow cake mix with cinnamon and sugar once, and a lemon cake mix with colored sugar. Both were yummy!

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