Sausage Potato Soup

Sausage Potato Soup - From the kitchen of Christy B.(One of the best cooks I know. The only thing better than making this, is her making it for me. :o)

• 2 tbls butter
• 1 whole onion
• 1/2 c. celery sliced
• 3 c. potatoes, cubed
• 3 c. chicken broth
• 1 lbs. smoked sausage
• 1/2 c. sour cream
• 1 can cream of chicken soup
• 1 c. milk

1. Melt butter and saute onions and celery until translucent.
2. Add potatos and chicken broth and bring to a boil.
3. Cover, reduce heat, add sausage and simmer for 15-20 mins.
4. In a small bowl combine sour cream and mushroom soup.
5. Add to soup.
6. Stir in Milk- heat thru, do not boil

**I use ground turkey italian sausage and cook it with the onion and celery step. I will add an extra cup or two of water to make it go further. I always add some garlic if I have some. YUM!